March 3, 2021

Saag Aloo Shepherd’s Pie

Last night I made something close to the saag aloo shepherd’s pie from Anna Jones’s new book One, which is out this week. I didn’t have spinach, so I used a combination of peas and sliced Brussels sprouts, although as I added the peas I realised that I had perhaps overdone the legumes. But it was excellent!

Curry on toast

Update: it was very excellent on toast the next day, too. Curry on toast! Where’s my James Beard award?


Vegan Indian Virginia


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Tomato egg-drop soup A very good one person lunch is some variation of Chinese tomato and egg-drop soup.