The Shallot Pasta
Alison Roman got mildly cancelled last year, but she has worked pretty hard to redeem herself and anyway I would probably make the famous Caramelized Shallot Pasta even if Tony Abbott invented it. It’s so salty and rich. I was definitely > 40 before I learned how good tomato paste is if you cook it down in a bit of oil.
If you are not an NYTimes subscriber, then you should definitely do that (later).